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Vegetarian Tacos

Name: Vegetarian Tacos
Total time: 20 min
Ingredients: 8 small corn tortillas; 2 cups black beans; 1 cup diced tomatoes; 1 cup shredded lettuce; 1/2 cup diced onions; 1/2 cup shredded cheddar cheese; 1/4 cup salsa; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon chili powder

20 min 205 kcal par portion Facile

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Ingrédients

4 Portions

small corn tortillas8 pieces
black beans2 cups
diced tomatoes1 cup
shredded lettuce1 cup
diced onions1/2 cup
shredded cheddar cheese1/2 cup
salsa1/4 cup
olive oil1 tablespoon
cumin1 teaspoon
chili powder1 teaspoon

Instructions

1
Heat the olive oil in a pan over medium heat.
2
Add the diced onions to the pan and sauté until they are translucent, about 5 minutes.
3
Add the black beans, cumin, and chili powder to the pan. Stir well to combine and cook for another 5 minutes until heated through.
4
Warm the corn tortillas in a separate pan or microwave until they are pliable.
5
Assemble the tacos by placing a spoonful of the black bean mixture onto each tortilla.
6
Top with diced tomatoes, shredded lettuce, shredded cheddar cheese, and salsa.
7
Serve immediately and enjoy your Vegetarian Tacos!

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