Pandan Macadamia Nut Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour and desiccated coconut. Set aside.

3. 3

   In a large bowl, cream together the unsalted butter and sugar until light and fluffy.

4. 4

   Beat in the large egg and pandan extract until well combined.

5. 5

   Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. 6

   Fold in the chopped macadamia nuts.

7. 7

   Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. 9

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Pandan Macadamia Nut Cookies!