Square Macadamia Sugee Cookie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Chop the macadamia nuts into small pieces.

3. 3

   In a mixing bowl, cream the butter and sugar together until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   In a separate bowl, mix the sugee (semolina), baking powder, and salt.

6. 6

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7. 7

   Fold in the chopped macadamia nuts.

8. 8

   Press the dough into a square baking pan lined with parchment paper.

9. 9

   Bake for 20-25 minutes or until the edges are golden brown.

10. 10

    Allow to cool completely before cutting into squares.

11. 11

    Enjoy your Square Macadamia Sugee Cookies!