Macadamia Sugee Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Chop the macadamia nuts into small pieces and set aside.

3. 3

   In a mixing bowl, cream the butter and sugar together until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   In a separate bowl, mix the semolina (sugee) and baking powder.

6. 6

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7. 7

   Fold in the chopped macadamia nuts.

8. 8

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

9. 9

   Flatten each ball slightly with the back of a spoon.

10. 10

    Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.

11. 11

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. 12

    Enjoy your Macadamia Sugee Cookies!