Créé avec l’IA
Nigerian Coconut Chicken Fried Rice
50 min 608 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken breast500 g
- long grain rice2 cups
- coconut milk1 cup
- mixed vegetables1 cup
- large onion1 piece
- vegetable oil2 tablespoons
- curry powder1 teaspoon
- thyme1 teaspoon
- salt1 teaspoon
Instructions
- 1
Rinse the long grain rice thoroughly under cold water until the water runs clear. Set aside.
- 2
Cut the boneless chicken breast into bite-sized cubes and season lightly with a pinch of salt.
- 3
Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 4
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and sauté until translucent, about 2-3 minutes.
- 5
Add the rinsed rice to the pan and stir for 2 minutes to toast slightly.
- 6
Pour in the coconut milk and 2 cups of water. Add the curry powder, thyme, and salt. Stir well to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 8
Add the mixed vegetables and cooked chicken to the rice. Stir gently to combine and cook for another 3-5 minutes until the vegetables are heated through.
