Créé avec l’IA
Boondi Raita
15 min 83 kcal par portion Facile
Ingrédients
4 Portions
- yogurt200 g
- boondi50 g
- cumin powder1 teaspoon
- saltto taste
- coriander leaves1 tablespoon
Instructions
- 1
In a mixing bowl, whisk the yogurt until it is smooth and creamy.
- 2
Add the boondi to the yogurt and mix well.
- 3
Sprinkle the cumin powder over the mixture and stir to combine.
- 4
Add salt to taste and mix thoroughly.
- 5
Garnish with chopped coriander leaves.
- 6
Chill the raita in the refrigerator for at least 30 minutes before serving.
- 7
Serve cold as a side dish with your favorite meal.
