Boondi Raita

Instructions

1. 1

   In a mixing bowl, whisk the yogurt until it is smooth and creamy.

2. 2

   Add the boondi to the yogurt and mix well.

3. 3

   Sprinkle the cumin powder over the mixture and stir to combine.

4. 4

   Add salt to taste and mix thoroughly.

5. 5

   Garnish with chopped coriander leaves.

6. 6

   Chill the raita in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve cold as a side dish with your favorite meal.