Créé avec l’IA
Boondi Raita
10 min 117 kcal par portion Facile
Ingrédients
4 Portions
- plain yogurt2 cups
- boondi0,5 cup
- cumin powder1 teaspoon
- saltto taste
- chaat masala0,5 teaspoon
- green chili1 piece
Instructions
- 1
In a mixing bowl, whisk the plain yogurt until smooth and creamy.
- 2
Add the cumin powder, salt to taste, and chaat masala to the yogurt. Mix well to combine.
- 3
Gently fold in the boondi and finely chopped green chili into the yogurt mixture.
- 4
Let the raita sit for about 10 minutes to allow the boondi to soften slightly.
- 5
Serve chilled as a side dish with your favorite Indian meal.
