Balut Salad

Instructions

1. 1

   Boil the balut eggs for 20 minutes. Once cooked, let them cool, then peel and slice them.

2. 2

   In a large salad bowl, combine the mixed greens, cherry tomatoes, and sliced cucumbers.

3. 3

   Add the sliced balut eggs to the salad bowl.

4. 4

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to make the dressing.

5. 5

   Drizzle the dressing over the salad and toss gently to combine.

6. 6

   Serve immediately and enjoy your Balut Salad.