Creato con AI
Potato and Chickpea Curry
40 min 273 kcal a porzione Medio
Ingredienti
4 Porzioni
- boiled potatoes4 medium
- chickpeas1 can
- coconut milk1 cup
- curry powder1 tablespoon
- diced tomatoes0,5 cup
- saltto taste
- black pepperto taste
Istruzioni
- 1
Peel and dice the boiled potatoes into bite-sized pieces.
- 2
Drain and rinse the chickpeas from the can.
- 3
In a large pan, heat a little oil over medium heat.
- 4
Add the curry powder to the pan and stir for about 1 minute until fragrant.
- 5
Add the diced tomatoes to the pan and cook for 2-3 minutes.
- 6
Stir in the coconut milk and bring to a gentle simmer.
- 7
Add the diced potatoes and chickpeas to the pan, stirring to combine.
- 8
Season with salt and black pepper to taste.
- 9
Let the curry simmer for about 10-15 minutes, allowing the flavors to meld together.
- 10
