Lima Beans and Pig Tails Soup

Instructions

1. 1

   Rinse the pig tails thoroughly under cold water.

2. 2

   In a large pot, add the pig tails and cover with water. Bring to a boil and then reduce to a simmer. Cook for about 1 hour or until tender.

3. 3

   While the pig tails are cooking, rinse the lima beans and set aside.

4. 4

   Once the pig tails are tender, remove them from the pot and set aside. Discard the cooking water.

5. 5

   In the same pot, add the vegetable broth, lima beans, diced carrot, diced celery, chopped onion, and minced garlic.

6. 6

   Return the pig tails to the pot and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for about 1 hour or until the lima beans are tender.

8. 8

   Add the thyme, black pepper, and salt. Stir well to combine.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Lima Beans and Pig Tails Soup.