Gluten-Free Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the eggs, honey, melted coconut oil, and vanilla extract to the mashed bananas and mix well.

4. 4

   In a separate bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Pour the batter into the prepared loaf pan and spread it out evenly.

7. 7

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.