Tomato and Spinach Fettuccine

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the crushed red pepper and canned tomatoes to the skillet. Stir well and let it simmer for about 5 minutes.

4. 4

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

5. 5

   Add the cooked fettuccine to the skillet and toss to combine with the sauce. Season with salt to taste.

6. 6

   Serve the fettuccine hot, topped with grated Parmesan cheese.