Mini Chicken Breakfast Balls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the ground chicken, grated apple, breadcrumbs, chopped parsley, egg, salt, and black pepper.

3. 3

   Mix the ingredients thoroughly until well combined.

4. 4

   Using your hands, form the mixture into small balls, about 1 inch in diameter.

5. 5

   Place the chicken balls on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the balls are golden brown.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Enjoy your Mini Chicken Breakfast Balls!