1Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the self-rising flour, sugar, cinnamon, and nutmeg.
In another bowl, mix together the applesauce and oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your Apple Cinnamon Muffins!