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Apple Cinnamon Muffins

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Apple Cinnamon Muffins

40 min 206 kcal per serving Medium

Ingredients

4 Servings
  • flour1 cup
  • Apple cinnamon oatmeal1 packet
  • milk0,5 cup
  • country Apple pie filling0,5 cup
  • sugar1 tablespoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

  2. 2

    In a large mixing bowl, combine 1 cup of flour, 1 packet of Apple cinnamon oatmeal, and 1 tablespoon of sugar.

  3. 3

    In another bowl, mix

  4. 4

    5 cup of milk and

  5. 5

    5 cup of country Apple pie filling until well combined.

  6. 6

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  7. 7

    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

  8. 8

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  9. 9

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

  10. 10

    Enjoy your delicious Apple Cinnamon Muffins!

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