Grilled Chicken Salad

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper.

3. 3

   Brush the chicken breast with 1 tablespoon of olive oil.

4. 4

   Grill the chicken breast for 6-7 minutes on each side, or until fully cooked.

5. 5

   Remove the chicken from the grill and let it rest for 5 minutes before slicing.

6. 6

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

7. 7

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the balsamic vinegar.

8. 8

   Drizzle the dressing over the salad and toss to combine.

9. 9

   Top the salad with the sliced grilled chicken.

10. 10

    Serve immediately and enjoy your Grilled Chicken Salad.