Chinese Kung Pao Tofu

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into 1-inch cubes.

2. 2

   In a bowl, mix the soy sauce, rice vinegar, and sugar until the sugar dissolves.

3. 3

   Heat a non-stick pan over medium heat and add the tofu cubes. Cook until golden brown on all sides, then remove from the pan.

4. 4

   In the same pan, add the red bell pepper, cut into bite-sized pieces, and stir-fry for 2-3 minutes.

5. 5

   Add the tofu back to the pan along with the soy sauce mixture. Stir well to coat the tofu and bell pepper.

6. 6

   Add the peanuts and sliced green onions, and stir-fry for another 2 minutes.

7. 7

   Serve hot, garnished with additional green onions if desired.