1Preheat your oven to 200°C (392°F).
In a large bowl, combine the red chilli sauce, soy sauce, honey, garlic powder, and sesame oil. Mix well to create a marinade.
Add the chicken wings to the bowl and toss them in the marinade until they are well coated.
Let the wings marinate for at least 30 minutes to absorb the flavors.
Line a baking tray with parchment paper and arrange the marinated chicken wings on it.
Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are cooked through and crispy.
Remove the wings from the oven and let them rest for a few minutes.
Serve the wings hot, garnished with additional chilli sauce or sesame seeds if desired.