Creado con IA
Spicy Mocha Cardamom Dubai Chocolate Chex Mix
35 min 552 kcal por ración Media
Ingredientes
4 Raciones
- Rice Chex cereal7 cups
- Miniature pretzels6 ounces
- Shelled pistachios0,75 cup
- Dark chocolate7 ounces
- Kataifi pastry, toasted3 ounces
- Unsalted butter1 tablespoon
- Instant espresso powder1 tablespoon
- Ground cayenne pepper1 teaspoon
- Ground cardamom1 teaspoon
- Flaky sea salt1 teaspoon
Preparación
- 1
Line a large rimmed baking sheet with parchment paper.
- 2
Combine the Rice Chex cereal, miniature pretzels, shelled pistachios, and toasted kataifi pastry in a large mixing bowl. Toss gently to distribute everything evenly.
- 3
Chop the dark chocolate and place it in a microwave-safe bowl with the unsalted butter.
- 4
Microwave the chocolate mixture in 20-second intervals, stirring thoroughly after each interval, until smooth and completely melted. Alternatively, melt it in a heatproof bowl set over gently simmering water.
- 5
Stir the instant espresso powder, ground cayenne pepper, and ground cardamom into the melted chocolate until evenly incorporated.
- 6
Pour the spiced mocha chocolate over the cereal mixture. Fold gently with a silicone spatula until the ingredients are evenly coated without crushing the cereal or kataifi.
- 7
Spread the mixture in an even layer on the prepared baking sheet. Immediately sprinkle it with the flaky sea salt.
- 8
Let the Chex mix stand at room temperature for 45 to 60 minutes, or refrigerate it for 15 to 20 minutes, until the chocolate is firm.
