Bacon and Cheese Stuffed Potatoes

Istruzioni

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Bake the potatoes in the preheated oven for about 1 hour, or until they are tender.

4. 4

   While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool slightly.

6. 6

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato in the skin.

7. 7

   In a bowl, mash the scooped-out potato flesh with butter and milk until smooth.

8. 8

   Stir in the crumbled bacon and cheese into the mashed potatoes.

9. 9

   Spoon the mixture back into the potato skins.