Spicy Chicken and Leafy Green Salad

Instructions

1. 1

   Begin by preparing the grilled chicken breast. If not already grilled, season the chicken with salt and pepper and grill it until fully cooked. Let it cool slightly, then slice it into thin strips.

2. 2

   In a large salad bowl, combine the mixed leafy greens, sliced bell peppers, and sliced onion.

3. 3

   In a small bowl, mix the hot sauce and olive oil together to create a spicy dressing.

4. 4

   Add the sliced grilled chicken to the salad bowl with the greens and vegetables.

5. 5

   Drizzle the spicy dressing over the salad and toss everything together until well combined.

6. 6

   Serve the salad immediately, ensuring each serving has a good mix of chicken, greens, and vegetables.