Classic French Fries

Instructions

1. 1

   Peel the potatoes and cut them into thin strips.

2. 2

   Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean towel.

4. 4

   Preheat the oven to 450°F (230°C).

5. 5

   In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.

6. 6

   Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, turning them halfway through, until golden brown and crispy.

8. 8

   Remove from the oven and let them cool slightly before serving.