1Instructions
- 1
Peel the potatoes and cut them into evenly sized strips, about 1/4 inch thick.
- 2
Rinse the potato strips in cold water to remove excess starch, then pat them dry with a clean towel.
- 3
Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C).
- 4
Fry the potato strips in batches for about 3-4 minutes until they are soft but not browned. Remove them and let them drain on paper towels.
- 5
Increase the oil temperature to 375°F (190°C).
- 6
Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.
- 7
Remove the fries from the oil and drain them on fresh paper towels.
- 8
Sprinkle the fries with salt while they are still hot and serve immediately.
