Death Cap Mushroom Inferno

Instructions

1. 1

   Clean and slice the death cap mushrooms.

2. 2

   Heat the chili oil in a pan over medium heat.

3. 3

   Add the crushed red pepper and minced garlic to the pan, and sauté for 1-2 minutes until fragrant.

4. 4

   Add the sliced death cap mushrooms to the pan and cook for 5-7 minutes, stirring occasionally.

5. 5

   Pour in the soy sauce and continue to cook for another 2-3 minutes until the mushrooms are tender and well-coated with the sauce.

6. 6

   Serve immediately and enjoy your Death Cap Mushroom Inferno.