Mediterranean Teriyaki Chicken Salad

Instructions

1. 1

   Slice the cooked teriyaki chicken breast into bite-sized strips.

2. 2

   In a large salad bowl, add the mixed salad greens as the base.

3. 3

   Halve the cherry tomatoes and add them to the bowl.

4. 4

   Slice the roasted red peppers into thin strips and add them to the salad.

5. 5

   Pit and halve the Kalamata olives, then add them to the bowl.

6. 6

   Crumble the feta cheese over the salad.

7. 7

   Thinly slice the red onion and scatter over the other ingredients.

8. 8

   In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.

9. 9

   Drizzle the dressing evenly over the salad.

10. 10

    Top the salad with the sliced teriyaki chicken breast.

11. 11

    Gently toss all ingredients together until well combined.

12. 12

    Serve immediately and enjoy your Mediterranean Teriyaki Chicken Salad.