Mediterranean Teriyaki Chicken Bowl

Instructions

1. 1

   Slice the cooked teriyaki chicken breast into bite-sized strips.

2. 2

   Rinse and halve the cherry tomatoes. Dice the cucumber. Thinly slice the red onion. Pit and halve the Kalamata olives if needed. Chop the fresh parsley.

3. 3

   In a large bowl, add the cooked quinoa as the base.

4. 4

   Arrange the teriyaki chicken, cherry tomatoes, cucumber, Kalamata olives, feta cheese, and red onion on top of the quinoa in sections for a colorful presentation.

5. 5

   In a small bowl, whisk together the extra virgin olive oil and the juice of 1 lemon to make a simple dressing.

6. 6

   Drizzle the lemon-olive oil dressing evenly over the bowl.

7. 7

   Sprinkle the chopped fresh parsley over the top.

8. 8

   Serve immediately and enjoy your Mediterranean Teriyaki Chicken Bowl!