Broccoli and Carrot Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the pie crust in a 9-inch pie dish and set aside.

3. 3

   In a large bowl, whisk together the eggs and milk until well combined.

4. 4

   Add the broccoli florets, grated carrots, and sliced mushrooms to the egg mixture and stir to combine.

5. 5

   Pour the vegetable and egg mixture into the prepared pie crust.

6. 6

   Sprinkle the shredded cheese evenly over the top of the quiche.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing and serving.