Classic Chicken Adobo

Instructions

1. 1

   In a large bowl, combine the chicken, soy sauce, and garlic. Mix well and marinate for at least 30 minutes.

2. 2

   Heat a large pan over medium heat. Add the marinated chicken and cook until it starts to brown.

3. 3

   Pour in the vinegar and add the peppercorns and laurel leaves. Bring to a boil.

4. 4

   Lower the heat and let it simmer for about 30 minutes, or until the chicken is tender and cooked through.

5. 5

   Stir occasionally and adjust the seasoning if necessary.

6. 6

   Serve hot with steamed rice.