Made with AI
Malai Chap Tikka
Ingredients
- soya chaap500 g
- fresh cream200 ml
- ginger-garlic paste2 tablespoons
- lemon juice1 tablespoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- chopped mint leaves1 tablespoon
Instructions
- 1
Begin by cutting the soya chaap into bite-sized pieces.
- 2
In a mixing bowl, combine the fresh cream, ginger-garlic paste, lemon juice, coriander powder, red chili powder, and salt. Mix well to form a marinade.
- 3
Add the soya chaap pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 4
Preheat a grill or a non-stick pan over medium heat.
- 5
Add the vegetable oil to the pan or brush it onto the grill grates.
- 6
Place the marinated soya chaap pieces onto the grill or pan. Cook them for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
- 7
Once cooked, remove the soya chaap from the heat and garnish with chopped mint leaves.
- 8
Serve hot as an appetizer or with your choice of chutney or dip.
