Made with AI
Malai Chaap Skewers
Ingredients
- soya chaap400 g
- fresh cream200 ml
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- lemon juice1 tablespoon
- saltto taste
- oil1 tablespoon
Instructions
- 1
Begin by soaking the soya chaap in water for about 15 minutes to soften it.
- 2
In a mixing bowl, combine fresh cream, yogurt, ginger-garlic paste, garam masala, red chili powder, lemon juice, and salt. Mix well to form a smooth marinade.
- 3
Drain the soya chaap and cut it into bite-sized pieces.
- 4
Add the soya chaap pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or longer for better flavor.
- 5
Preheat your grill or oven to medium-high heat.
- 6
Thread the marinated soya chaap pieces onto skewers.
- 7
Brush the skewers with oil to prevent sticking and enhance flavor.
- 8
Grill the skewers for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
- 9
Serve the Malai Chaap Skewers hot with your choice of chutney or dip.
