
Creato con AI
Preheat a grill or skillet over medium-high heat.
In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
Rub the spice mixture evenly over the chicken breasts.
Grill or cook the chicken breasts in the skillet for 6-7 minutes on each side, or until fully cooked and no longer pink inside.
Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
Warm the whole wheat tortillas in a dry skillet or microwave.
Slice the avocado and squeeze the lime juice over it to prevent browning.
Assemble the tacos by placing a few strips of chicken on each tortilla.
Top with shredded lettuce, diced tomatoes, diced red onions, chopped cilantro, and avocado slices.
Drizzle with hot sauce to taste.
Serve immediately and enjoy your Spicy Chicken Tacos!