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Spicy Chicken Tacos

Name: Spicy Chicken Tacos
Total time: 30 min
Ingredients: 400g chicken breast; 8 small whole wheat tortillas; 1 avocado; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup diced red onions; 1/4 cup chopped cilantro; 1 lime; 2 tbsp hot sauce; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

30 min 270 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast400 g
whole wheat tortillas8 pieces
avocado1 piece
shredded lettuce1 cup
diced tomatoes1/2 cup
diced red onions1/4 cup
chopped cilantro1/4 cup
lime1 piece
hot sauce2 tbsp
chili powder1 tsp
cumin1 tsp
garlic powder1/2 tsp
paprika1/2 tsp
salt1/2 tsp
black pepper1/4 tsp

Instructions

1
Preheat a grill or skillet over medium-high heat.
2
In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
3
Rub the spice mixture evenly over the chicken breasts.
4
Grill or cook the chicken breasts in the skillet for 6-7 minutes on each side, or until fully cooked and no longer pink inside.
5
Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
6
Warm the whole wheat tortillas in a dry skillet or microwave.
7
Slice the avocado and squeeze the lime juice over it to prevent browning.
8
Assemble the tacos by placing a few strips of chicken on each tortilla.
9
Top with shredded lettuce, diced tomatoes, diced red onions, chopped cilantro, and avocado slices.

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