Creado con IA
Spicy Noodles with Onions, Chilli Peppers, and Egg
25 min 190 kcal por ración Fácil
Ingredientes
4 Raciones
- rice noodles200 g
- onions2 medium
- red chilli peppers2 medium
- eggs4 large
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- green onions1 tablespoon
Preparación
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
- 4
Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.
- 5
Add the sliced red chilli peppers and cook for another 2-3 minutes.
- 6
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
- 7
Add the cooked rice noodles to the pan and pour in the soy sauce. Toss everything together until well combined and heated through.
- 8
Garnish with chopped green onions and serve hot.
