Loaded Sweet Potato Soup

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake them for about 45 minutes, or until they are tender.

2. 2

   While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.

3. 3

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

4. 4

   Once the sweet potatoes are done, let them cool slightly, then peel and mash them.

5. 5

   In a large pot, combine the mashed sweet potatoes, sautéed onion and garlic, chicken broth, and milk. Bring to a simmer over medium heat.

6. 6

   Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a regular blender in batches.

7. 7

   Stir in the shredded mozzarella cheese and Greek yogurt until well combined. Season with salt and pepper to taste.

8. 8

   Chop the cooked turkey bacon and green onions. Serve the soup hot, garnished with turkey bacon and green onions.