Pink Strawberry Hello Kitty Cupcakes

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Mix in the strawberry puree and pink food coloring until well combined.

5. 5

   In a separate bowl, whisk together the gluten-free flour and baking powder.

6. 6

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

7. 7

   Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

9. 9

   Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.