Taro Mochi

Instructions

1. 1

   Peel the taro root and cut it into small pieces.

2. 2

   Steam the taro pieces until they are soft, about 15-20 minutes.

3. 3

   Mash the steamed taro until smooth and set aside.

4. 4

   In a mixing bowl, combine the glutinous rice flour and sugar.

5. 5

   Gradually add water to the flour mixture, stirring until a smooth dough forms.

6. 6

   Add the mashed taro to the dough and knead until well combined.

7. 7

   Dust a clean surface with cornstarch and roll the dough into a log.

8. 8

   Cut the log into equal pieces and shape each piece into a ball.

9. 9

   Flatten each ball slightly and dust with more cornstarch to prevent sticking.

10. 10