Créé avec l’IA
Taro Mochi with Ginger Soy Glaze
50 min 303 kcal par portion Moyen
Ingrédients
4 Portions
- taro root200 g
- glutinous rice flour150 g
- sugar100 g
- water100 ml
- soy sauce50 ml
- fresh ginger10 g
- sesame seeds10 g
Instructions
- 1
Peel and dice the taro root into small cubes.
- 2
Steam the taro cubes until they are soft and easily mashable, about 15-20 minutes.
- 3
In a large bowl, mash the steamed taro until smooth.
- 4
Add the glutinous rice flour and sugar to the mashed taro, mixing well.
- 5
Gradually add water to the mixture, stirring until a smooth dough forms.
- 6
Divide the dough into small, equal portions and shape them into balls.
- 7
In a small saucepan, combine soy sauce and grated fresh ginger. Heat gently until the mixture is warm and fragrant.
- 8
Toast the sesame seeds in a dry pan over medium heat until golden brown.
- 9
Steam the mochi balls for about 10-15 minutes until they are cooked through and slightly translucent.
