Gluten-Free Zucchini Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, combine the grated zucchini, almond flour, gluten-free oats, honey, eggs, baking soda, cinnamon, salt, and olive oil.

3. 3

   Mix the ingredients until well combined.

4. 4

   Pour the batter into the greased loaf pan and spread it evenly.

5. 5

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. 7

   Slice and enjoy your Gluten-Free Zucchini Bread!