Thermomix Red Lentil Spinach Curry

Instructions

1. 1

   Add the onion (100g) and garlic (6g) to the Thermomix bowl. Chop for 5 seconds on speed

2. 2

   Scrape down the sides.

3. 3

   Add the olive oil (15ml) and sauté for 3 minutes at 120°C on speed

4. 4

   Add cumin seeds (2g), turmeric (2g), and chili powder (2g). Sauté for 1 minute at 120°C on speed

5. 5

   Add the chopped tomato (120g) and cook for 2 minutes at 100°C on speed

6. 6

   Add red lentils (200g), coconut milk (200ml), water (200ml), and salt (6g). Mix for 5 seconds on speed 3 to combine.

7. 7

   Cook for 18 minutes at 100°C on reverse, speed soft, with the measuring cup off.

8. 8

   Add fresh spinach (60g) and cook for 2 more minutes at 100°C on reverse, speed soft, until wilted.

9. 9

   Check seasoning and adjust salt if needed. Serve hot with rice or naan.