Thermomix Chickpea Spinach Curry

Instructions

1. 1

   Add the onion, garlic, and ginger to the Thermomix bowl. Chop for 5 seconds on speed

2. 2

   Scrape down the sides of the bowl.

3. 3

   Add the olive oil and cumin seeds. Sauté for 3 minutes at 120°C on speed

4. 4

   Add the curry powder and sauté for another 1 minute at 120°C on speed

5. 5

   Add the diced tomatoes and cook for 3 minutes at 100°C on speed

6. 6

   Add the drained chickpeas and salt. Cook for 5 minutes at 100°C on reverse speed

7. 7

   Add the fresh spinach. Cook for 2 minutes at 100°C on reverse speed 1, or until the spinach is wilted.

8. 8

   Check seasoning and adjust salt if needed. Serve hot.