Créé avec l’IA
Seafood Birria Ramen
60 min 241 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 lb
- seafood broth4 cups
- dried guajillo chiles2 pieces
- dried ancho chiles2 pieces
- onion1 piece
- garlic4 cloves
- cumin1 tsp
- oregano1 tsp
- smoked paprika1 tsp
- ramen noodles8 oz
- lime1 piece
- cilantro0,25 cup
Instructions
- 1
Start by soaking the dried guajillo and ancho chiles in hot water for about 15 minutes until they are soft.
- 2
In a blender, combine the soaked chiles, chopped onion, minced garlic, cumin, oregano, and smoked paprika. Blend until smooth to create the birria sauce.
- 3
In a large pot, bring the seafood broth to a simmer. Add the birria sauce and stir well to combine.
- 4
Add the shrimp to the pot and cook for about 5-7 minutes until they are pink and cooked through.
- 5
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 6
To serve, place a portion of cooked ramen noodles in each bowl. Ladle the seafood birria broth and shrimp over the noodles.
- 7
Garnish with lime wedges and chopped cilantro. Serve immediately and enjoy your Seafood Birria Ramen!
