Spicy Seafood Ramen

Instructions

1. 1

   Begin by preparing all your ingredients. Clean and devein the shrimp, and slice the squid into rings.

2. 2

   In a large pot, bring the seafood broth to a gentle boil.

3. 3

   Add the chili paste and soy sauce to the broth, stirring well to combine.

4. 4

   Add the shrimp and squid to the broth, cooking for about 3-4 minutes until they are just cooked through.

5. 5

   Meanwhile, cook the ramen noodles according to the package instructions, then drain and set aside.

6. 6

   Add the bok choy to the broth and cook for an additional 2 minutes until tender.

7. 7

   Divide the cooked noodles into serving bowls.

8. 8

   Pour the hot seafood broth with shrimp, squid, and bok choy over the noodles.

9. 9

   Halve the boiled eggs and place them on top of the ramen.