Créé avec l’IA
Chicken Birria Ramen
90 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs1 lb
- chicken broth4 cups
- dried guajillo chiles2 pieces
- dried ancho chiles2 pieces
- onion1 piece
- garlic4 cloves
- cumin1 tsp
- oregano1 tsp
- smoked paprika1 tsp
- ramen noodles8 oz
- lime1 piece
- cilantro1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Remove the stems and seeds from the dried guajillo and ancho chiles. Place them in a bowl and cover with hot water. Let them soak for about 15 minutes until they are soft.
- 3
In a blender, combine the soaked chiles, chopped onion, minced garlic, cumin, oregano, and smoked paprika. Blend until smooth to create the birria sauce.
- 4
In a large oven-safe pot, heat a bit of oil over medium heat. Add the chicken thighs and sear them until browned on both sides.
- 5
Pour the birria sauce over the chicken thighs and add the chicken broth. Bring to a simmer.
- 6
Cover the pot and transfer it to the preheated oven. Cook for about
- 7
5 hours, or until the chicken is tender and easily shreds with a fork.
- 8
Remove the pot from the oven and shred the chicken in the sauce.
- 9
