Egg and Cucumber Salad with Cottage Cheese

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, let them cool, peel, and chop them into bite-sized pieces.

2. 2

   Wash the cucumbers thoroughly, peel them if desired, and slice them into thin rounds.

3. 3

   In a large mixing bowl, combine the chopped eggs, sliced cucumbers, and cottage cheese.

4. 4

   Roughly chop the almonds and add them to the bowl.

5. 5

   Drizzle the olive oil over the salad mixture.

6. 6

   Season with salt and pepper to taste, and gently toss all the ingredients together until well combined.

7. 7

   Serve the salad chilled or at room temperature as a refreshing and nutritious dish.