Carrot and Egg Salad with Cucumber

Instructions

1. 1

   Grate the carrots and place them in a large mixing bowl.

2. 2

   Slice the cucumber and add it to the bowl with the carrots.

3. 3

   Peel and chop the hard-boiled eggs, then add them to the bowl.

4. 4

   In a small bowl, whisk together the olive oil and lemon juice.

5. 5

   Pour the dressing over the salad and toss gently to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately or refrigerate for later use.