Banana Milk Ice Cream

Instructions

1. 1

   Peel the bananas and slice them into small pieces.

2. 2

   Place the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until completely frozen.

3. 3

   Once the bananas are frozen, add them to a blender along with the milk, sugar, and vanilla extract.

4. 4

   Blend the mixture until smooth and creamy, scraping down the sides as needed.

5. 5

   Pour the mixture into a container and freeze for an additional 1-2 hours to firm up the ice cream.

6. 6

   Scoop and serve the banana milk ice cream, and enjoy!