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Gluten-Free Toad in the Hole with Chicken Sausages

Name: Gluten-Free Toad in the Hole with Chicken Sausages
Total time: 45 min
Ingredients: 8 gluten-free chicken sausages; 1 cup gluten-free flour; 1 cup unsweetened almond milk; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme

45 min 358 kcal per serving Medium

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Ingredients

4 Servings

gluten-free chicken sausages8 pieces
gluten-free flour1 cup
unsweetened almond milk1 cup
olive oil1 tablespoon
salt1 teaspoon
black pepper1 teaspoon
dried thyme1 teaspoon

Instructions

1
Preheat your oven to 425°F (220°C).
2
Place the gluten-free chicken sausages in a baking dish and bake for 10 minutes.
3
While the sausages are baking, prepare the batter. In a mixing bowl, combine the gluten-free flour, unsweetened almond milk, olive oil, salt, black pepper, and dried thyme. Whisk until smooth.
4
Remove the sausages from the oven and pour the batter over them.
5
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the batter is puffed and golden brown.
6
Remove from the oven and let it cool for a few minutes before serving.
7
Serve warm and enjoy your Gluten-Free Toad in the Hole with Chicken Sausages.

Gluten-Free Toad in the Hole with Chicken Sausages

Ingredients

Instructions

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