Gluten-Free Toad in the Hole with Chicken Sausages

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place the gluten-free chicken sausages in a baking dish and bake for 10 minutes.

3. 3

   While the sausages are baking, prepare the batter. In a mixing bowl, combine the gluten-free flour, unsweetened almond milk, olive oil, salt, black pepper, and dried thyme. Whisk until smooth.

4. 4

   Remove the sausages from the oven and pour the batter over them.

5. 5

   Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the batter is puffed and golden brown.

6. 6

   Remove from the oven and let it cool for a few minutes before serving.

7. 7

   Serve warm and enjoy your Gluten-Free Toad in the Hole with Chicken Sausages.