Deer Steak Stir-Fry with Cauliflower and Bell Peppers

Instructions

1. 1

   Begin by slicing the deer steaks into thin strips.

2. 2

   Cut the cauliflower into small florets and slice the bell peppers into thin strips.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the deer steak strips to the pan and stir-fry for about 3-4 minutes until browned.

5. 5

   Remove the steak from the pan and set aside.

6. 6

   In the same pan, add the cauliflower florets and bell pepper strips.

7. 7

   Stir-fry the vegetables for about 5-6 minutes until they are tender-crisp.

8. 8

   Return the deer steak to the pan with the vegetables.

9. 9

   Add the soy sauce, ginger powder, and chili flakes to the pan.

10. 10

    Stir everything together and cook for an additional 2-3 minutes to combine the flavors.

11. 11

    Serve the stir-fry hot, garnished with additional chili flakes if desired.