Made with AI
Deer Steak Stir-Fry with Cauliflower and Bell Peppers
30 min 265 kcal per serving Medium
Ingredients
4 Servings
- deer steaks4 pieces (6 oz each)
- cauliflower head1 head
- bell peppers2 pieces
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger powder1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Begin by slicing the deer steaks into thin strips.
- 2
Cut the cauliflower into small florets and slice the bell peppers into thin strips.
- 3
Heat the sesame oil in a large pan or wok over medium-high heat.
- 4
Add the deer steak strips to the pan and stir-fry for about 3-4 minutes until browned.
- 5
Remove the steak from the pan and set aside.
- 6
In the same pan, add the cauliflower florets and bell pepper strips.
- 7
Stir-fry the vegetables for about 5-6 minutes until they are tender-crisp.
- 8
Return the deer steak to the pan with the vegetables.
- 9
Add the soy sauce, ginger powder, and chili flakes to the pan.
- 10
